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Orange Stir-Fry

By: National Pork Board  
"Need a meal in a flash? Have all your ingredients ready before you start to cook. Serve over steamed rice and with hot or iced jasmine tea."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon grated orange zest
  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1/3 cup corn syrup
  • 1/4 teaspoon ground ginger
  • 2 teaspoons vegetable oil, divided
  • 2 large carrots, peeled and sliced diagonally
  • 2 stalks celery, peeled and sliced diagonally
  • 1/2 cup cashews

Directions

  1. Cut pork tenderloin into thin strips. Set aside. Combine next six ingredients, stirring well. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside.
  2. Pour remaining oil into skillet. Add pork, stir-fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 13.1g | Cholesterol: 49mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by fakeymcfake 
The dish was bland, too orangey and sweet, 3 minutes of stir frying wasnt enough, yes very... MORE

 
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