I was a bit disappointed by this recipe. Eating the remains of the batter in the bowl, I was pleased and looked forward to a delicious cake. I doubled the recipe so I would have a layer cake. At 40 minutes, it look more than done but since it said 50-60 minutes I left it in until 50 when I decided that it could not stay in any longer. They seemed dry when I pulled them out, so I frosted the top, put fresh orange slices on, and as one previous critic had mentioned, created a drizzle and put that on. It was good, but definitely could have been removed from the oven at 40 minutes. It was yummy with the frosting, drizzle, and fresh orange slices. Wasn't bad for low fat. Thanks Jackie!
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I was a bit disappointed by this recipe. Eating the remains of the batter in the bowl, I was...