Orange Spiced Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 18, 2002
I thought this was great when I made it but my leftovers didn't seem to reheat as well the next day. It dried out. I would suggest to just make what you need and eat immediately. It had a nice flavor. I served mine with a side of buttered Butternut Squash, rolls, and rice.
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Cooking Level: Beginning

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Reviewed: Apr. 2, 2002
This was quick and had wonderful taste. I used thighs instead of breast and it was wonderful
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Reviewed: Mar. 22, 2002
Fabulous ginger flavor
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Reviewed: Mar. 11, 2002
I liked this dish, and it was really easy to make. However, I think that the next time I make it, I will switch the amounts of soy sauce and orange juice, as I really couldn't taste that much orange flavor. Other than that, it was really good!
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Reviewed: Jun. 4, 2001
Tastes wonderful if you cook the chicken on the grill rather than in the oven!
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Reviewed: Feb. 8, 2001
I was very plaesed with this recipe,very good flavor.I will make this again.I was thinking of grilling it this time. Thanks so much for a very nice recipe. Donna
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Displaying results 61-66 (of 66) reviews

 
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