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Spiced Orange Chicken

Submitted by: Carolyn Grasse-Bachman
Provided by: Taste of Home
Orange juice along with zesty herbs and spices dress up this chicken that's especially nice served over rice. Carolyn Grasse-Bachman of Lancaster, Pennsylvania serves the flavorful dish often at her house. 

Photo of: Orange Island Chicken

Orange Island Chicken

Submitted by: Kathy Bliesner
Grilled or baked, this marinated chicken dish sings with orange juice, soy sauce and a dose of ginger. 

Orange Braised Bourbon Chicken

Submitted by: Kimber
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 

Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: Sherrie
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 

Orange Sauce Chicken

Submitted by: Ellen
The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame! 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Orange Caper Chicken

Submitted by: Heather
Pan fried chicken breasts are coated with a lively orange and caper sauce. 

Photo of: Orange Chicken

Orange Chicken

Submitted by: Sarah
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 

Photo of: Mandarin Orange Chicken

Mandarin Orange Chicken

Submitted by: Tammie Bickar
Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice. 

Cranberry Sauce Chicken I

Submitted by: Patti
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice. 
 
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