Orange Spiced Carrots

SUBMITTED BY: Mary MacKie

"I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!"

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.

Reviewed on Mar. 23, 2008 by JACKRBIKE

Made it with bagged baby carrots. Should have added salt to the water carrots are cooked in... MORE

Reviewed on Mar. 3, 2008 by kellyd

This is a great variation on plain carrots. We ended up with an enormous of oranges and I was... MORE

Reviewed on Jan. 21, 2008 by Saneuie

I don't like carrots, and this recipe was fantastic. I used freshly-squeezed oranges with pulp... MORE

Reviewed on Mar. 20, 2007 by Geena

I love these! Great recipe. My husband didn't care for them (he doesn't like carrots much),... MORE

Reviewed on May 19, 2007 by Andrew A

I had these carrots on brown rice. The parsley helped to balance the sweetness of the sauce. MORE