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Orange Spiced Carrots

By: Mary MacKie  
"I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 342 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 1/2 cups sliced carrots
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup orange juice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Minced fresh parsley

Directions

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by JACKRBIKE 
Made it with bagged baby carrots. Should have added salt to the water carrots are cooked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by kellyd 
This is a great variation on plain carrots. We ended up with an enormous of oranges and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Saneuie 
I don't like carrots, and this recipe was fantastic. I used freshly-squeezed oranges with pulp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Debbie 
Simply delicious! I pre-cooked the carrots for 5 minutes in boiling water earlier in the day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Good carrots! I took Debbie's advice and premade the recipe, putting the carrots and the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Mom2Tommy 
Wonderful~ Just don't forget to sprinkle with a little salt to bring out the flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Andrew A 
I had these carrots on brown rice. The parsley helped to balance the sweetness of the sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Geena 
I love these! Great recipe. My husband didn't care for them (he doesn't like carrots much),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Colleen 
Toddler and I liked these a lot. Husband would give them 3 stars. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by lynnshamrock 
These were okay. I kind of liked the taste, but my husband didn't really enjoy them. He said... MORE

 
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