Orange Spice Pork Chops Recipe - Allrecipes.com
Orange Spice Pork Chops Recipe
  • READY IN ABOUT hrs

Orange Spice Pork Chops

Recipe by  

"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
  2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
  3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2003

Very good! And if some aren't so hot on the (((hot))) stuff, just reserve the habanero for those who like the spicier chops. The rest of the ingredients work well for those who don't like it kicked up that much :)! I found that if you want a super duper easy way to get these extra tender & juicy, is to use a cooking bag! Makes clean up a breeze too!

 
Most Helpful Critical Review
Aug 29, 2002

It was edible, however my family did not care for the taste. We like spicy foods, but this wasnt for us.

 

8 Ratings

Dec 26, 2002

Don't let one bad review scare you. We did alter a little, but just because we didn't have all the ingredients. Used some superhot sauce (Blair's Death Sauce) in place of pepper and some tequila and vodka in place of rum (and not quite as much). We enjoyed it and I think it would be good in it's original form as well!

 
Aug 29, 2002

super good and nice and spicy is not for the faint of heart but is one of the best I have ever had

 
Aug 01, 2003

This isn't bad, just not too exciting. We halved the recipe but still used a whole habanero, AND I left most of the seeds and veins in, but it still wasn't overwhelmingly hot (of course I'm a chilihead so what do I know). We also only used 2/3 of the rum called for because we ran out, but it seemed to be more than enough. I used a different cut of pork, which was NOT good, but I think with a chop this would be decent.

 
Aug 29, 2002

Aweful. Kept reviewing the recipe to see if I screwed up and I didn't. We love hot food, that is not the problem. A cup and 1/2 rum is a lot. Makes it an expensive dish.

 
Aug 29, 2002

I have been looking for this receipe since I left Hawaii in 1985. I had it in a little Spanish Diner in Oahu. You have made me verrry happy.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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