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Orange Spice Pork Chops

SUBMITTED BY: 25THRANGER PHOTO BY: Carrie Magill

"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 1/2 cups rum
  • 1 habanero pepper, seeded
  • 4 thick cut boneless pork chops, butterflied
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
  2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
  3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by sweetpotato
Very good! And if some aren't so hot on the (((hot))) stuff, just reserve the habanero for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by Simi
Don't let one bad review scare you. We did alter a little, but just because we didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by Carrie Magill
This isn't bad, just not too exciting. We halved the recipe but still used a whole habanero,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JODY H
Aweful. Kept reviewing the recipe to see if I screwed up and I didn't. We love hot food,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANICHOL9
I have been looking for this receipe since I left Hawaii in 1985. I had it in a little Spanish... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WISSA3
It was edible, however my family did not care for the taste. We like spicy foods, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 25THRANGER
super good and nice and spicy is not for the faint of heart but is one of the best I have ever had MORE


 
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Nutritional Information
Orange Spice Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 471

  • Total Fat: 12.3g
  • Cholesterol: 59mg
  • Sodium: 51mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.5g
  • Protein: 21.1g

VIEW DETAILED NUTRITION

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