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Orange Spice Muffins

SUBMITTED BY: Susan Holtgrewe

"I have had this recipe for many years and it is a treat during the holidays."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 1 dozen muffins
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup packed brown sugar
  • 1/4 cup margarine, softened
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 3 cups buttermilk baking mix
  • 1 (9 ounce) package condensed mincemeat
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
  2. Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
  3. Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 524

  • Total Fat: 10.4g
  • Cholesterol: 38mg
  • Sodium: 1512mg
  • Total Carbs: 101g
  •     Dietary Fiber: 1.3g
  • Protein: 7.4g

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