Orange Spice Garbanzo Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2015
Very nice flavour,hard to believe there is no flour. Best eaten the day it's baked. Mine was completely baked in 40 minutes. I would definitely recommend lining the bottom of the pan w/parchment, I used a well-buttered non-stick pan and the cake was a bit difficult to remove intact.
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Photo by BigShotsMom
Reviewed: Feb. 27, 2014
I made this for a friend who has to follow a gluten free diet. She was so surprised to have a cake she could actually eat safely. I thought the orange flavor was overwhelmed by the spices, but I believe they can be adjusted. Thanks for a gluten free recipe that doesn't cost too much to make.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 4, 2014
I made this cake today and I was very impressed how well it turned out. It is a very simple and easy recipe that turned out tasting great.We had it for dessert topped with cool whip and it tasted like pumpkin pie. Will definately be making this again.What a great healthy alternative.
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