Recipe by Jaz
"Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry. Other spices can be added or substituted (cloves or mixed spices). Less sugar can be used or a suitable sugar-substitute."
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1 (15 ounce) can
garbanzo beans, drained
gluten-free baking powder
orange, zested and juiced
I made this for a friend who has to follow a gluten free diet. She was so surprised to have a cake she could actually eat safely. I thought the orange flavor was overwhelmed by the spices, but I believe they can be adjusted. Thanks for a gluten free recipe that doesn't cost too much to make.
I made this cake today and I was very impressed how well it turned out. It is a very simple and easy recipe that turned out tasting great.We had it for dessert topped with cool whip and it tasted like pumpkin pie. Will definately be making this again.What a great healthy alternative.
Very nice flavour,hard to believe there is no flour. Best eaten the day it's baked. Mine was completely baked in 40 minutes. I would definitely recommend lining the bottom of the pan w/parchment, I used a well-buttered non-stick pan and the cake was a bit difficult to remove intact.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Spice Garbanzo Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 17
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