Reviewed: Jun. 21, 2011

This was a very nice and easy recipe. I marinated breasts and thighs for about 6 hours and then put in the oven. I added ginger and honey as others suggested. Will most likely make again.

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Reviewer:

chayalang

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

I took Stay Home Cook's advice and added some grated fresh ginger. I also substituted the soy sauce for bragg sauce to keep the sodium level down. Sereved with brown wild rice and fresh steamed brococli, it was amazing.

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Reviewer:

bjc22

Living In: Victoria, British Columbia, Canada

Reviewed: Jun. 8, 2010

This was a really delicious marinade. I made a few changes by adding some ground ginger (1/2 tsp) as well as a couple tablespoons of vegetable oil. I marinated the chicken overnight and then broiled it for 20 minutes, flipping it at 10 minutes and brushing some of the marinade on it. I dumped the remaining marinade into a pot and boiled it for a little while until it reduced and then spooned a little over the chicken. I served the chicken with brown rice and garnished with some chopped green onions. Very good! I'll definitely be adding this to the rotation.

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Reviewer:

Leemjo

Reviewed: Dec. 14, 2009

after not being able to find orange sauce at my local asian supermarket (large full size grocerystore) i tried this quick recipe that really satisfied my craving. Next time will use reduced sodium soy sauce

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1 user found this review helpful

Reviewer:

Adela

Cooking Level: Intermediate

Home Town: Avondale, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: Aug. 31, 2009

Awesome flavor. I did marinate overnight, and added honey as suggested in another review. Also tried with pork chops and turned out very tasty! Thanks for the recipe!

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Reviewer:

kim2002

Reviewed: Jul. 21, 2009

A good marinade. Very easy to make, my family liked it although I thought it was a little mild. Next time maybe I'll kick it up a little.

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Reviewer:

roon

Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

Reviewed: Jul. 19, 2009

I am seldom moved to review a recipe, but this one was not good at all. The soy sauce completely overwhelmed all taste of orange. My family wouldn't finish it, and they aren't terribly picky.

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5 users found this review helpful