Orange Soya Sauce Marinated Chicken Recipe
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Orange Soya Sauce Marinated Chicken

By: Madelaine  
"Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 701 people have saved this

Prep Time:
2 Min
Cook Time:
25 Min
Ready In:
27 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 cloves fresh garlic, minced
  • 2 bone-in chicken breast, with skin

Directions

  1. In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
  2. Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
  3. Place chicken on grill, and cook, turning occasionally, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 20.9g | Cholesterol: 144mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Charlotte Elizabeth 
This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Chelsey Wolnowski 
Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by Adeline 
This recipe is really good especially when you add ground black pepper into it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by StayHomeCook 
This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by amalia1961 
THE CHICKEN WAS FLAWLESS, VERY MOIST. I'M ALWAYS ON THE LOOKOUT FOR NEW THINGS TO DO WITH... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Duckie 
This is a great basic recipe, however I thinnk you need to jazz it up a little. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by foodie_27 
easy - delicious - and no added fat - MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Kali Durga 
So simple and good. Definitely a good recipe to keep in rotation for family meals. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Lyon23Tiana 
Absolutely delicous. I did marinate over night though as recommended by others. Definately... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by JRAKAUSKI 
Easy to make but the chicken really did not pick up much flavor. Maybe if I would have... MORE

 
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