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Orange Soya Sauce Marinated Chicken
SUBMITTED BY:
Madelaine
"Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
2 Min
COOK TIME
25 Min
READY IN
27 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup orange juice
1/4 cup soy sauce
2 cloves fresh garlic, minced
2 bone-in chicken breast, with skin
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DIRECTIONS
In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
Place chicken on grill, and cook, turning occasionally, about 25 minutes.
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REVIEWS
Reviewed on Oct. 10, 2007 by
Charlotte Elizabeth
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Charlotte Elizabeth
Oct. 10, 2007
This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two hours just isn't enough time to marinate the meat for, overnight is best but from breakfast will do. I've even served this to guests with rave reviews. Thanks for the great recipe.
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6 users found this review helpful
This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two...
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Reviewed on May 5, 2006 by
Chelsey E
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Chelsey E
May 5, 2006
Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and 1 can of beef stock. I then added my mined garlic, and a little crushed ginger. I marinated chicken in it all day, and then baked it in the oven, in the marinade. Served it over rice. Great and so easy! :)
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6 users found this review helpful
Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and...
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Reviewed on Aug. 9, 2005 by
Adeline
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Adeline
Aug. 9, 2005
This recipe is really good especially when you add ground black pepper into it!
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6 users found this review helpful
This recipe is really good especially when you add ground black pepper into it!
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Reviewed on Feb. 4, 2006 by foodie_27
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foodie_27
Feb. 4, 2006
easy - delicious - and no added fat -
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2 users found this review helpful
easy - delicious - and no added fat -
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Reviewed on Apr. 7, 2008 by
StayHomeCook
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StayHomeCook
Apr. 7, 2008
This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk pepper and about 1 tsp garlic powder (didn't have fresh). I don't measure seasonings very well, just sorta eyeball it. I marinaded this for about four hours, using boneless, skinless breasts. I put this in a glass dish with about 1/2 the marinade sauce and baked at 400 deg F for about 30 min (int temp 180 deg). This came out SUPER tender and juicy. I will definitely make this again, and probably try it with pork chops or tenderloin. The ginger really added a nice flavor. Thanks for the suggestions!
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1 user found this review helpful
This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk...
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Reviewed on Jul. 15, 2008 by
Duckie
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Duckie
Jul. 15, 2008
This is a great basic recipe, however I thinnk you need to jazz it up a little. I added chopped ginger and a few tablesppons of honey to make it more glazey, otherwise its a little runny. I think I would also marinade overnight (I only did 5 hours and could not taste the flavor all the way through.) I also would grate some orange peel in next time. Would be great on wings/drumsticks. We just grilled on bbq.
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0 users found this review helpful
This is a great basic recipe, however I thinnk you need to jazz it up a little. I added...
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Reviewed on Aug. 23, 2006 by JRAKAUSKI
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JRAKAUSKI
Aug. 23, 2006
Easy to make but the chicken really did not pick up much flavor. Maybe if I would have marinated it overnight.
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0 users found this review helpful
Easy to make but the chicken really did not pick up much flavor. Maybe if I would have...
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Reviewed on May 22, 2006 by
CHEFJULIE1
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CHEFJULIE1
May 22, 2006
Super easy and good. The chicken was very tender and flavorful. I used a whole chicken, plus some extra breasts - all skinless, and it worked out fine. There isn't a clear orange flavor. It just tasted similar to a teriyaki marinade.
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0 users found this review helpful
Super easy and good. The chicken was very tender and flavorful. I used a whole chicken, plus...
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Recipe Submitter:
Madelaine
Cooking Level:
Intermediate
Home Town:
Ottawa
,
Ontario
,
Canada
Living In:
Waterloo
,
Ontario
,
Canada
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