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Orange-Soy Sauce Reduction

By: Chef HamDog  
"This sauce tastes great over grilled Mako shark steaks."

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Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 2 oranges, juiced
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1 teaspoon grated orange zest

Directions

  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.1g | Cholesterol: < 1mg

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