As written, this recipe is a complete failure. I could not taste any OJ at all despite cutting some OJ into the soy sauce since others complained about the overwhelming soy sauce taste. I couldn't even taste that zingy soy sauce taste, it was just an overly salty amount of liquid. If I do try again, I will try using marmalade instead of OJ, and will use less soy sauce. I will give partial credit I guess since it was tender, but then again every pork roast recipe I have made has been tender.
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As written, this recipe is a complete failure. I could not taste any OJ at all despite...