Orange Soy Pork Loin Recipe - Allrecipes.com
Orange Soy Pork Loin Recipe
  • READY IN ABOUT hrs

Orange Soy Pork Loin

Recipe by  

"This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  3. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2006

This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daughter (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy.

 
Most Helpful Critical Review
Jul 17, 2006

The rosemary in this seems kind of out of place with the orange/soy mixture. It ended up overpowering any sweetness that the orange contributed. Could be good with some tweaking, but only so-so as is.

 
Jan 12, 2007

Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic because I am a garlic fiend! If you don't make a gravy out of the drippings you are losing out. I will definitely make this again.

 
Mar 24, 2011

I put the pork loin in the crock pot on low for 5-6 hours and get the same results as the baking bag. The loin comes out tender, moist, and perfect. Pour the juices into a small sauce pan and bring to a boil. Mix 1 Tbsp cornstarch and 1 Tbsp cold water. Wisk slowly into boiling juices until thick and serve over the pork loin.

 
Jan 03, 2005

My sister-in-law just made this recipe and my family has decided that it's a keeper since it's easy and delicious. The loin turns out very moist and the drippings make a great sauce. When I make it, I think I will add a little orange zest to bring out a little more of the orange flavor.

 
Mar 15, 2004

Very moist and tender. Everyone loved it. The orange soy sauce wasn't very sweet so I added some apricot preserves. Really gave it a nice flavor. I thickened the sauce and added some pepper and garlic poweder and used it for gravy.

 
Jul 05, 2006

This was really tasty. I didn't have OJ so I used 1/2c. water and 4T. orange marmalade. I didn't have a baking bag so I put foil over it for 1hr. then removed and baked uncovered and basted it for another hour. Poured the sauce directly over sliced meat and over steamed carrots. I liked this recipe b/c it used items that I already had in the house.

 
Mar 20, 2006

Overall this is a pretty good dish. I liked it although I think next time I would use about 1/2 of the soy and even considered using teriyaki. The roast was delicious, very tender and moist. I will make this again.

 

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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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