Orange Soy Pork Loin Recipe
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Orange Soy Pork Loin

By: JSHAFFER  
"This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish."

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,199 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon dried rosemary
  • 1 1/2 teaspoons chopped garlic
  • 1 red onion, sliced
  • 1 (5 pound) boneless pork loin roast

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  3. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 160 degrees F (70 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 25.2g | Cholesterol: 110mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by sully 
This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Arcticwoman 
Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LINDATOMCZAK 
My sister-in-law just made this recipe and my family has decided that it's a keeper since it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by PANDA137 
Very moist and tender. Everyone loved it. The orange soy sauce wasn't very sweet so I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by LAVENDAR313 
Turned out very moist and tender, but was to much rosemary, if we try it again, either use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by foodaholic 
Sans rosemary, didn't have oj so I used marmelade. delish! Cut the soy with some Mirin too if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by RANDOMFAERIE 
The rosemary in this seems kind of out of place with the orange/soy mixture. It ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Jen S. 
This was really tasty. I didn't have OJ so I used 1/2c. water and 4T. orange marmalade. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by bakrsdzn 
Overall this is a pretty good dish. I liked it although I think next time I would use about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by athenaLV 
Wow! The pork was so juicy and tender thanks to the oven bag, and it was so flavorful!... MORE

 
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