Reviewed: Apr. 17, 2009

These were super moist. Must be all that oil. My whole family loved them.

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Reviewed: Apr. 8, 2009

I took out the butter and just added a bit more sour cream. I used light sour cream. I didn't have orange juice concentrate on hand so I used a berry concentrate. They were moist and very delicious!

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Erika

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Reviewed: Sep. 12, 2008

These were okay, but not what i was expecting, which is why i gave only a three star rating. They tasted and had the texture more like a cupcake than a muffin and did not come out very pretty (almost every single one fell in...)

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bcsherwood

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I added orange extract which made it very strong. They were a bit oily for me so next time I'll omit the extract and use less much less butter.

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Pryceless

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 31, 2008

A keeper, although true to form I tinkered around with it. No fat sour cream, 1/4 c of Splenda wi 1/4 c honey, lemon extract,almonds & poppyseeds instead of orange juice concentrate & pecans. Very acceptable.

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phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA

Living In: Boise, Idaho, USA

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Reviewed: May 24, 2008

I made the mistake of letting them cool all the way in the pan (I had to run out for a bit), didn't think it would be a big deal but they all stuck in my greased non-stick pan! I added a touch of orange extract to get more of an orange taste.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 21, 2008

Just great. I have made muffins using sour cream and made the muffins substituting nonfat plain yogurt for the sour cream and both ways turn out tasty. I have always reduced the sugar by 25% and never have added pecans. Five year old son thinks these are fantastic and he usually doesn't like anything.

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Tess

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2008

Good, very light orange flavor, not knock-you-socks-off...

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Kari

Cooking Level: Beginning

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Reviewed: Jan. 16, 2008

There were FANTASTIC! My only modifications were to add orange zest to the batter for additional flavor. I also cut the sugar back to 1 3/4 c. which was just right for sweetness. I may try 1 1/2 c. sugar next time. For presentation, I made an orange zest, milk, powdered sugar glaze. I dipped the tops in. There were still very good without the glaze. A nice addition to this was the Maple butter recipe from this site that I also served. Will definately make again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 30, 2007

These muffins were tasty, although I would like a little more than a hint of orange flavor that this recipe provided. Next time I will add more orange. They were very nice and moist though, and I will most definitely be making these again.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Oct. 26, 2007

These were very good. Wonderful flavor. I left out the pecans, and added cinnamon/nutmeg to the batter. My husband even told me to make sure I hang onto this recipe! Success!

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Oct. 17, 2007

I made these this weekend and loved them. I used Splenda instead of sugar and used fat free sour cream to help lighten the load. I also threw in some craisins. We loved them, thanks for a great recipe!!

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LisaDP

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2007

YUM!

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marla_m

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Reviewed: Apr. 17, 2007

I love orange cake but haven't had it in a long time since I can't find the orange cake mix anywhere! I tried this recipe and now I don't need a orange cake mix. These muffins were great! I made them without the pecans and they were delicious! If you like orange cake, then this is a must have recipe for you.

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YVETTEBABE

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Reviewed: Nov. 16, 2006

LOVED these! The ingredient list is short enough that I could whip these together for an afternoon snack, and the batter is irresistable! I couldn't keep myself from tasting it! This has a great orange flavor. Mine came out moist and fluffy with a crunchy/crusty exterior. These will be on our menu for years to come.

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