Orange Sour Cream Muffins Recipe
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Orange Sour Cream Muffins

By: Nellie Gobeli  
"Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. --Nellie Gobeli, Ava, Missouri"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 455 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup sour cream
  • 6 tablespoons butter, melted
  • 3 tablespoons orange juice concentrate

Directions

  1. In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by LisaDP 
I made these this weekend and loved them. I used Splenda instead of sugar and used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GodivaGirl 
There were FANTASTIC! My only modifications were to add orange zest to the batter for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by marla_m 
YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by YVETTEBABE 
I love orange cake but haven't had it in a long time since I can't find the orange cake mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Kitchen Queen 
LOVED these! The ingredient list is short enough that I could whip these together for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Erika 
I took out the butter and just added a bit more sour cream. I used light sour cream. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by HOOKEDONJESUS 
These were very good. Wonderful flavor. I left out the pecans, and added cinnamon/nutmeg to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by BBEAR 
These were super moist. Must be all that oil. My whole family loved them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by bcsherwood 
These were okay, but not what i was expecting, which is why i gave only a three star rating.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Pryceless 
I added orange extract which made it very strong. They were a bit oily for me so next time... MORE

 
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