Orange Slice Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2013
Delicious..... Had it first hand and Glenda was kind enough to share the recipe.
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Home Town: Detroit, Michigan, USA
Living In: Hagerstown, Maryland, USA

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Reviewed: Dec. 5, 2009
My mother made this every Christmas since the 1960's. A few slight differences - her recipe called for pecans instead of walnuts, 2 tablespoons of grated orange peel, and only 8 oz. of dates; it was baked at 325. She always used a large (16 x 5 x 5) loaf pan. In recent years, I've been the one who bakes it each December. The cake always collapsed when the glaze was poured over it, so a couple of years ago, I tried heating the glaze in the microwave first. It works! The cake remains full size.
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