Orange Sherbet Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2010
This was great! I followed the suggestions of using the liquid the oranges were in. Great idea. I also whipped in 4 ounces of cream cheese to the hot jello mixture and used orange cream sherbert. My husband loved it and so did I. We will definitely make again and experiment with different flavors/fruit.
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Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Apr. 13, 2010
Growing up in the Midwest farm country, we kids were allowed to have desserts like this with meals, since they were called "salads." I continue this tradition today with my family, and my kids and guests feel like they are getting away with something. This is a simple, very tasty recipe. Remember to allow the gelatin to thicken slightly before stirring in the mandarin oranges, and they won't tend to float. Thanks for the recipe and the memories.
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Cooking Level: Expert

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Reviewed: Apr. 8, 2010
I've been making this 'salad' for years ... Though I drain the Mandarin Oranges and save the liquid, adding this liquid to make the 2 cups of water ... Also, try using Vanilla Ice cream in place of the Orange Sherbet ... The end result is very much like a Half & Half Creamsicle ...
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Cooking Level: Expert

Living In: Fairfield, California, USA

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Reviewed: Apr. 8, 2010
We did make this for Easter! It was fantastic! We didn't flip it out but rather just served it from a bowl. For others who are mold-shy like myself, I reccommend using a shallow dish as the oranges float to the surface!
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Reviewed: Apr. 6, 2010
This is almost identical to a salad I've made at Easter for many years. The only difference is I use 1 1/2 C boiling water, 2 cans of mandarin oranges, drained and I add the very small can of frozen orange juice. It's a refreshing salad!
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