Reviewed: Jan. 26, 2008

This has great flavor but mine did not gel properly either! I made it for a shower I am giving tomorrow so I will have to figure out something else now. Not sure what went wrong...disappointed!

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Reviewer:

JNELSONX3

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Reviewed: Jan. 8, 2008

This is a wonderful recipe. I made it for Christmas and for a birthday celebration for work. I received many requests for the recipe. It makes for a pretty color too. I used boiling water to dissolve the gelatin. I also used a corningware oval dish and worked well in that too. Thanks for the great recipe!

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cookingmom88

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2006

Didn't really gel up like it seems like it's supposed to.

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Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

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Reviewed: Aug. 4, 2004

Very good. It has an unusual taste with the sour cream, but we really liked it. I have made it several times for different functions and always get praises for it!!!

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Reviewer:

AUNTSHEL

Cooking Level: Intermediate

Living In: Washington, Illinois, USA

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Reviewed: Apr. 9, 2004

This has been a huge hit both times I served it. I've made with and without the pineapple chunks. Absolutely delicious and very refreshing for spring/summer. Thanks, Susan!

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