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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 26, 2008
This has great flavor but mine did not gel properly either! I made it for a shower I am giving tomorrow so I will have to figure out something else now. Not sure what went wrong...disappointed!
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Reviewer:

JNELSONX3
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 8, 2008
This is a wonderful recipe. I made it for Christmas and for a birthday celebration for work. I received many requests for the recipe. It makes for a pretty color too. I used boiling water to dissolve the gelatin. I also used a corningware oval dish and worked well in that too. Thanks for the great recipe!
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Reviewer:

cookingmom88
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 20, 2006
Didn't really gel up like it seems like it's supposed to.
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1 user found this review helpful

Reviewer:

Rachel
Photo by Rachel
Cooking Level: Beginning
Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 4, 2004
Very good. It has an unusual taste with the sour cream, but we really liked it. I have made it several times for different functions and always get praises for it!!!
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8 users found this review helpful

Reviewer:

AUNTSHEL
Cooking Level: Intermediate
Living In: Washington, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 9, 2004
This has been a huge hit both times I served it. I've made with and without the pineapple chunks. Absolutely delicious and very refreshing for spring/summer. Thanks, Susan!
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9 users found this review helpful

Reviewer:

YVETTESNANI
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