Recipe by VERDIEIIIS
"This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (11 ounce) cans
2 (3 ounce) packages
orange flavored Jell-O®
orange sherbet, softened
I used sugar free orange gelatin and reduced fat sour cream. I actually made these into freezer pops using dixie cups and popsicle sticks. HOLY FRIJOLES, was this SO. FREAKING. GOOD. All of us were "mmmm-ing" over this dessert, even my husband who swears up and down that he hates "dreamsicles". This is one of the best things I've had in a LONG time. NOTE: To make this a little easier to prepare, if you can soften your sherbet as much as you can without it going completely liquid and beat that in with the soft-set gelatin, then fold in the sour cream and fruit, it turns out a lot better. It dosen't get gross that way.
Didn't really gel up like it seems like it's supposed to.
Very good. It has an unusual taste with the sour cream, but we really liked it. I have made it several times for different functions and always get praises for it!!!
This has been a huge hit both times I served it. I've made with and without the pineapple chunks.
Absolutely delicious and very refreshing for spring/summer. Thanks, Susan!
This has great flavor but mine did not gel properly either! I made it for a shower I am giving tomorrow so I will have to figure out something else now. Not sure what went wrong...disappointed!
This is a wonderful recipe. I made it for Christmas and for a birthday celebration for work. I received many requests for the recipe. It makes for a pretty color too. I used boiling water to dissolve the gelatin. I also used a corningware oval dish and worked well in that too. Thanks for the great recipe!
Very good! Nice cool and refreshing dessert for warm weather. I did use yogurt instead of sour cream. Topped with whipped cream. Yum! I'll be making this again.
This was so yummy! I left out the pineapple and used 8 oz of Cool Whip instead of sour cream. My grandkids couldn't get enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Sherbet Salad II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 147
** Calories from Fat: 43
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Pistachio pudding mix combines with whipped topping and lots of fruit.
See how to make a fun and colorful dessert salad in a Jell-O mold.
This light, moist orange cake has complex flavors and is completely flourless.