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Orange Sherbet Salad II

By: VERDIEIIIS  
"This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 291 people have saved this

Prep Time:
15 Min
Ready In:
23 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (11 ounce) cans mandarin oranges
  • 2 (3 ounce) packages orange flavored gelatin
  • 1 cup hot water
  • 8 ounces sour cream
  • 1 pint orange sherbet
  • 1 cup pineapple chunks

Directions

  1. Drain the mandarin oranges and reserve juice. Add water to the juice (if necessary) to make 1 cup of liquid.
  2. In a large mixing bowl, combine the hot water and 1 cup juice liquid. Dissolve gelatin in this mixture, and cool until it begins to set. Using an electric mixer, beat in sour cream and sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or a 9 x 9 inch square pan and chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 5.6g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by AUNTSHEL 
Very good. It has an unusual taste with the sour cream, but we really liked it. I have made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by YVETTESNANI 
This has been a huge hit both times I served it. I've made with and without the pineapple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JNELSONX3 
This has great flavor but mine did not gel properly either! I made it for a shower I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by cookingmom88 
This is a wonderful recipe. I made it for Christmas and for a birthday celebration for work. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Rachel 
Didn't really gel up like it seems like it's supposed to. MORE

 
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