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Orange Sherbet Salad II

SUBMITTED BY: VERDIEIIIS

"This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to."
PREP TIME  15 Min
READY IN  23 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (11 ounce) cans mandarin oranges
  • 2 (3 ounce) packages orange flavored gelatin
  • 1 cup hot water
  • 8 ounces sour cream
  • 1 pint orange sherbet
  • 1 cup pineapple chunks

DIRECTIONS

  1. Drain the mandarin oranges and reserve juice. Add water to the juice (if necessary) to make 1 cup of liquid.
  2. In a large mixing bowl, combine the hot water and 1 cup juice liquid. Dissolve gelatin in this mixture, and cool until it begins to set. Using an electric mixer, beat in sour cream and sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or a 9 x 9 inch square pan and chill overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by YVETTESNANI
This has been a huge hit both times I served it. I've made with and without the pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by AUNTSHEL
Very good. It has an unusual taste with the sour cream, but we really liked it. I have made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JNELSONX3
This has great flavor but mine did not gel properly either! I made it for a shower I am... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Rachel
Didn't really gel up like it seems like it's supposed to. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by cookingmom88
This is a wonderful recipe. I made it for Christmas and for a birthday celebration for work. I... MORE


 
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Nutritional Information
Orange Sherbet Salad II

Servings Per Recipe: 10

Amount Per Serving

Calories: 201

  • Total Fat: 5.6g
  • Cholesterol: 12mg
  • Sodium: 72mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 0.6g
  • Protein: 3.2g

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