Reviewed: Nov. 26, 2002

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

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20 users found this review helpful

Reviewer:

MLNOLE

Reviewed: Nov. 20, 2005

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in place of the bananas.

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18 users found this review helpful

Reviewer:

Linda E.

Reviewed: Aug. 23, 2003

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit out for half hour or so so that it softens and you don't have to sit there and stir and stir for so long until it melts. Thanks for sharing this recipe.

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18 users found this review helpful

Reviewer:

JRO26

Reviewed: Oct. 20, 2002

Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!

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16 users found this review helpful

Reviewer:

Esantelady2

Reviewed: Dec. 30, 2005

Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christmas. Thanks for the great recipe.

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14 users found this review helpful

Reviewer:

Lisa

Reviewed: Feb. 24, 2001

This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.

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13 users found this review helpful

Reviewer:

ELLENR

Reviewed: Jun. 7, 2000

My family loved this! Thank you so much for sharing it!

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13 users found this review helpful

Reviewer:

ALMAR332

Reviewed: Nov. 30, 2004

This was a great recipe. It was a bit sweet, but very yummy for a dessert-type salad. Thanks!

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11 users found this review helpful

Reviewer:

skjnoble

Reviewed: Apr. 6, 2007

This is a great recipe, but I have 1 comment. The recipe lists 6 servings. I divide the recipe into 2 molds and when served as a side dish, there are at least 12-16 servings.

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10 users found this review helpful

Reviewer:

NancyS

Reviewed: Jun. 2, 2009

I really enjoyed this recipe. I purchased the wrong size box of Jello so I had to cut the recipe in half. I think I will try adding pineapple and maybe miniature marshmallows next time. Great recipe thank you.

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6 users found this review helpful