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Reviewed: Mar. 24, 2008

This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.

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JANNIECAT

	Cooking Level: Expert Living In: Maricopa, Arizona, USA
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Reviewed: Jan. 23, 2008

Wonderful, refreshing taste. Will be making this one again!!!

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Gail R


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Reviewed: Apr. 6, 2007

This is a great recipe, but I have 1 comment. The recipe lists 6 servings. I divide the recipe into 2 molds and when served as a side dish, there are at least 12-16 servings.

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2 users found this review helpful

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NancyS


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Reviewed: Dec. 30, 2005

Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christmas. Thanks for the great recipe.

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9 users found this review helpful

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Lisa


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Reviewed: Nov. 20, 2005

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in place of the bananas.

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9 users found this review helpful

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Linda E.


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Reviewed: Nov. 30, 2004

This was a great recipe. It was a bit sweet, but very yummy for a dessert-type salad. Thanks!

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7 users found this review helpful

Reviewer:

skjnoble


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Reviewed: Feb. 3, 2004

This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.

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9 users found this review helpful

Reviewer:

ELLENR


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Reviewed: Aug. 26, 2003

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit out for half hour or so so that it softens and you don't have to sit there and stir and stir for so long until it melts. Thanks for sharing this recipe.

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10 users found this review helpful

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JRO26


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Reviewed: Apr. 17, 2003

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

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11 users found this review helpful

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MLNOLE


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Reviewed: Jan. 8, 2003

Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!

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11 users found this review helpful

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Esantelady2


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Reviewed: Nov. 22, 2002

My family loved this! Thank you so much for sharing it!

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10 users found this review helpful

Reviewer:

ALMAR332


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