Reviewed: Jan. 2, 2012

I made this salad for a quick healthy dessert and it was delicious! and super easy to make!

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Reviewed: Jul. 19, 2011

Perfect dessert on a hot day. I used sugar free jello and it turned out fine. Also drained the mandarin oranges prior to adding them in.

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Courtney

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Cooking Level: Expert

Living In: Lebanon, Indiana, USA

Reviewed: Dec. 1, 2009

I made this for Thanksgiving and the family enjoyed it... especially the kids. Family preference is for nothing "chunky" in the jello salad so left out the oranges and bananas and it was still delicious. I frosted with cool whip.

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KATHLEEN_J

Home Town: Bismarck, North Dakota, USA

Reviewed: Aug. 1, 2009

Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.

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Sheila McDonough

Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

Reviewed: Jun. 2, 2009

I really enjoyed this recipe. I purchased the wrong size box of Jello so I had to cut the recipe in half. I think I will try adding pineapple and maybe miniature marshmallows next time. Great recipe thank you.

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Sweettreats

Home Town: Orangevale, California, USA

Living In: Antelope, California, USA

Reviewed: Mar. 21, 2009

This was very good and easy to make too. I was not able to use all of the sherbet because the mixture became too cool before I was done. I am not sure how you could use the whole pint without reheating the mixture. I used a can of crushed pineapple, one can of mandarin oranges, and two small bananas and it was just the right amount of fruit. I will definitely try this using other flavors.

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Reviewer:

Cara

Cooking Level: Intermediate

Reviewed: Dec. 15, 2008

I followed this recipe to the T. It was very tasty, but I tried to put it in a Jell-O mold. It seemed to set well, but when I flipped it to a serving plate and set it in the frig, the entire thing collapsed and just kindof "melted" all over my frig. I poured what remained into a bowl and served it. I have made a similiar recipe before and never had a problem with the mold. I don't know what happened!

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Sheri

Cooking Level: Intermediate

Reviewed: Mar. 24, 2008

This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.

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Reviewer:

JANNIECAT

Cooking Level: Intermediate

Living In: Maricopa, Arizona, USA

Reviewed: Jan. 23, 2008

Wonderful, refreshing taste. Will be making this one again!!!

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Gail R

Reviewed: Apr. 6, 2007

This is a great recipe, but I have 1 comment. The recipe lists 6 servings. I divide the recipe into 2 molds and when served as a side dish, there are at least 12-16 servings.

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