Orange Sherbet Salad I Recipe - Allrecipes.com
Orange Sherbet Salad I Recipe
  • READY IN hrs

Orange Sherbet Salad I

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"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
  2. Pour into a 9x13 dish and chill until set. Serve cold.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2003

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

 
Most Helpful Critical Review
Aug 03, 2009

Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.

 
Nov 20, 2005

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in place of the bananas.

 
Aug 26, 2003

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit out for half hour or so so that it softens and you don't have to sit there and stir and stir for so long until it melts. Thanks for sharing this recipe.

 
Jan 08, 2003

Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!

 
Dec 30, 2005

Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christmas. Thanks for the great recipe.

 
Feb 03, 2004

This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.

 
Nov 22, 2002

My family loved this! Thank you so much for sharing it!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 78.5 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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