Recipe by AMYMCGS
"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"
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2 (6 ounce) packages
orange flavored Jell-O®
2 (11 ounce) cans
My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)
Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.
I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in place of the bananas.
This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit out for half hour or so so that it softens and you don't have to sit there and stir and stir for so long until it melts. Thanks for sharing this recipe.
Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!
Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christmas. Thanks for the great recipe.
This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.
My family loved this! Thank you so much for sharing it!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Sherbet Salad I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 319
** Calories from Fat: 3
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