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Reviewed: May 25, 2006

Wonderful sherbet! But next time, I will definitely strain out the zest. Picking bits of zest out was my only problem. But wonderful wonderful flavor!

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3 users found this review helpful

Reviewer:

Anna Dunster

	Cooking Level: Intermediate
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Reviewed: Oct. 9, 2003

Really delicious! I've been searching for a good sherbet recipe for a long time . . . Now I've found it! I allowed the juice/zest mix to cool well and then strained the zest out before adding the cream and egg white. Made it "melt-in-your-mouth." Excellent!

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15 users found this review helpful

Reviewer:

TRISHPIKE


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Orange Sherbet I

Reviewer:

Anna Dunster

Reviewer:

TRISHPIKE