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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 25, 2006
Wonderful sherbet! But next time, I will definitely strain out the zest. Picking bits of zest out was my only problem. But wonderful wonderful flavor!
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3 users found this review helpful

Reviewer:

Anna Dunster
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 9, 2003
Really delicious! I've been searching for a good sherbet recipe for a long time . . . Now I've found it! I allowed the juice/zest mix to cool well and then strained the zest out before adding the cream and egg white. Made it "melt-in-your-mouth." Excellent!
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15 users found this review helpful

Reviewer:

TRISHPIKE
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