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Orange Sherbet II

Submitted by: Beverley 
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. 
Photo of: Orange Sherbet Salad I

Orange Sherbet Salad I

Submitted by: AMYMCGS 
Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice. 
Photo of: Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold

Submitted by: Shirley 
If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table. 
Photo of: Orange Sherbet Salad

Orange Sherbet Salad

Submitted by: Tara Holt 
This salad has a very light taste with the sweetness of mandarin oranges and orange sherbet! 
Photo of: Orange Sherbet Salad II

Orange Sherbet Salad II

Submitted by: VERDIEIIIS 
Orange gelatin, sour cream, mandarin orange slices, and orange sherbet give this dessert salad a "Creamsicle®" flavor. 
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Orange Pineapple Sherbet

Submitted by: sal 
Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet. 
Photo of: Amy's Lemon Orange Creamy Pie

Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 
Photo of: Orange Gelatin

Orange Gelatin

Submitted by: Kim 
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar. 
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Fruit Sherbet

Submitted by: Mary Ann Benzon 
I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices. 
Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: JJOHN32 
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 
 
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