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Orange Sherbet II

Submitted by: Beverley

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.

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Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice.

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Orange Sherbet Gelatin Mold

Submitted by: Shirley

If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.

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Orange Sherbet Salad II

Submitted by: VERDIEIIIS

This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.

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Orange Pineapple Sherbet

Submitted by: sal

Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.

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Grandma's Orange Milk Sherbet

Submitted by: Marilynn Engelbrecht

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.

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Lemon Orange Filling

Submitted by: Carol

This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.

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Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD

I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.

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Fruit Sherbet

Submitted by: Mary Ann Benzon

I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

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Orange Meringue Pie

Submitted by: JJOHN32

Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve.