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Orange Sherbet I

SUBMITTED BY: LUCY WILSON

"Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  4 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 3/4 cup boiling water
  • 3/4 cup sugar
  • 2 1/4 tablespoons grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 egg yolk, beaten
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white

DIRECTIONS

  1. Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  2. In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  3. In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRISHPIKE
Really delicious! I've been searching for a good sherbet recipe for a long time . . . Now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Anna Dunster
Wonderful sherbet! But next time, I will definitely strain out the zest. Picking bits of zest... MORE


 
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Nutritional Information
Orange Sherbet I

Servings Per Recipe: 6

Amount Per Serving

Calories: 217

  • Total Fat: 8.2g
  • Cholesterol: 63mg
  • Sodium: 85mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 0.3g
  • Protein: 2g

VIEW DETAILED NUTRITION

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