Orange Sherbet I Recipe
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Orange Sherbet I

By: LUCY WILSON  
"Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 542 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 3/4 cup boiling water
  • 3/4 cup sugar
  • 2 1/4 tablespoons grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 egg yolk, beaten
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white

Directions

  1. Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  2. In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  3. In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 8.1g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRISHPIKE 
Really delicious! I've been searching for a good sherbet recipe for a long time . . . Now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Anna Dunster 
Wonderful sherbet! But next time, I will definitely strain out the zest. Picking bits of zest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
Excellent orange/cream taste! I grated the zest finely as I wanted the smallest pieces... MORE

 
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