SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 26, 2007

The first few bites of this gelatin mold were good; after that the heavy orange taste became a little overwhelming. I think it would be better with pineapple or another fruit added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarenG

	Cooking Level: Expert Home Town: Modesto, California, USA Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2006

I made this the day before I was having a picnic, and the next day I was so disappointed. It was a total liquidy mess, and yes, I did follow the directions exactly...drained the oranges, etc. Not sure why this doesn't work! I've never had problems with a recipe from here before!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2006

this is very similar to the recipe i use... i use 3 - 3oz pks gelatin, 2 1/4 C boiling water, 1 quart of orange sherbet, and 1 - 8oz sour cream. i dissolve gelatin, then mix in sour cream, then mix in sherbet. i chill for about 30 min till partially set. then i add the mandarin oranges, then chill over night. its really good. its always a hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nickie P


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2005

First time I could talk my daughter into making a jello mold. Told her to look here for a recipe. Darn- Thanksgiving, a house full of guests-the "Mold" was liquid. After looking at the recipe, it was understood. You say drain the oranges, however, then the directions say "Add...mandarin oranges with juice". What juice? Of course, she thought the mandarin orange juice. PS - my daughter is 24 and was so disappointed, besides wasting all the ingredients.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LEANNEJM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 1, 2005

The salad set fine for me. This is fun to make, I think it was one of the first recipes I ever made as a child.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2005

I made it exactly as the author wrote and had no trouble with it setting up. I'm not sure why some people might. Could altitude have anything to do with it? We had this for special family meals when I was younger. My aunt made this and I still love it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kathygram

	Cooking Level: Intermediate Home Town: Kalamazoo, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2003

I'm not sure why people had trouble with this setting up. I have not made this one, I use my mom's recipe that is very old. It is: 1 large size jello, 2 cups hot water (no cold water), 1/2 pint orange sherbert or a little more. Jello should be a thick syrupy consistency and then add 1 cup drained mandarin oranges. This fills a small jello mold. I have never ever had problems with this setting up and have made this since I was a child. I really hope this helps, if it doesn't set up, then you didn't add enough sherbert. Good luck!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

awesome in tummy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2002

I made this recipe for Thanksgiving and it did not set up!! I had drained the oranges. I would not recommend this recipe nor would I try it again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SPIKEHINES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

The jello did not set well. It had a good taste.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CDRW63


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

The jello didn't set too well and I even used 6 oz. of jello like someone else suggested here. I also think that using the juice from the mandarin oranges made the jello that much more sweet so it gave it a very, very orange"y" taste. Nobody touched it at the party other than a couple of people who made sour-looking faces.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PATTYANDALEX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

Tastes delicious however if using the juice from the mandarin oranges use 6 oz size of gelatin. When I used the 3 oz size called for in the recipe it didn't set properly. To save it, I dissolved another package of gelatin in a small amount of hot water and added it to the salad. It then set up properly.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

GALAXY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This recipe is great! It's become an instant family tradition!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ELLEN MC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I thought that the recipe was good. The kids didn't too much care for it though.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BHGURL2003


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?