More Recipes Like Orange Sherbet Gelatin Mold

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Orange Sherbet Salad I

Submitted by: Amy Shade

Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice.

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Orange Sherbet Salad II

Submitted by: Susan

This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.

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Orange Gelatin Salad

Submitted by: Susie Williams

This is an easy fruit salad recipe and people always ask for it.

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Orange Carrot Gelatin Salad

Submitted by: StarFlower

Home Town: Los Angeles, California, USA

Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious!

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Blueberry Gelatin Mold

Submitted by: Sheila Greer

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

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Orange Gelatin

Submitted by: Kim

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

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Orange Gelatin Cups

Submitted by: Mrs. John Eaton
Provided by: Taste of Home

My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida

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Cran-Raspberry Gelatin Mold

Submitted by: Mary P.

This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.

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Fruity Orange Gelatin

Submitted by: Esther Miller
Provided by: Simple & Delicious

Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. 'The addition of sherbet makes this gelatin especially refreshing,' she adds. 'It's quick to prepare ahead of time and keep in the refrigerator until serving.'

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Layered Orange Gelatin

Submitted by: Angie Philkill
Provided by: Simple & Delicious

'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds.

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