Orange Shallot Marsala Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2014
Awesome sauce. Followed recipe except juiced cara cara navel oranges instead of tangerines, and did not add any zest. Instead of returning the pork to the pan, I spooned the glaze over the chops on the individual plates. Looked nice and tasted amazing.
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Photo by ILovePotatoes
Reviewed: Jan. 12, 2014
This is a great way to prepare pork chops. Don't be afraid to substitute orange juice for tangerine. The Marsala wine is a must though and you can use it in other dishes.
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Photo by BigShotsMom
Reviewed: Jun. 17, 2013
Pork and orange flavors are lovely together. I used orange juice because I had no tangerines and I replaced the orange zest with Simple and Crisp orange slices. This went together so quickly and looks lovely and tastes even better. This would impress even the fussiest guest. Thank you, Cheereeo!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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