Recipe by CHEEREEO
"Easy one-dish weeknight pork chops with a delicious and glazed pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots."
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(3/4 inch-thick) pork chops
salt and ground black pepper to taste
all-purpose flour, or as needed
freshly squeezed tangerine juice
Pork and orange flavors are lovely together. I used orange juice because I had no tangerines and I replaced the orange zest with Simple and Crisp orange slices. This went together so quickly and looks lovely and tastes even better. This would impress even the fussiest guest. Thank you, Cheereeo!
Awesome sauce. Followed recipe except juiced cara cara navel oranges instead of tangerines, and did not add any zest. Instead of returning the pork to the pan, I spooned the glaze over the chops on the individual plates. Looked nice and tasted amazing.
This is a great way to prepare pork chops. Don't be afraid to substitute orange juice for tangerine. The Marsala wine is a must though and you can use it in other dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Shallot Marsala Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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