Recipe by KerriJ
"I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad with a light dressing, crusty bread, melted butter in heated ramekins for dipping, and a bottle of cold Chardonnay."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated orange zest
4 (6 ounce)
One of the best Lobster Tail recipes I've tried to date. I cut the bitters and ginger in half, just because I don't care for an excess of either one of them, but after eating it neither one was overwhelming. The next time I will add the full amount of both off them. Great job Kerri
Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest. Apparently, I left my skewers when we moved , so I had to use wooden skewers. They worked fine. I used 12 oz. tails so the cooking time was about 8 minutes longer over indirect heat. Didn't want to burn!!! Doubled the sauce so I had enough for basting and brushing. Thanks to KerriJ for this beautiful and simple recipe.
This was easy and delicious. I didn't have aromatic bitters, so I eliminated it. My husband thought it was the best prepared lobster he'd ever had!
I catch my own lobster (Florida Spiney) I found this recipes and thought I would give it a try. Always looking for something new. I followed the recippe and it was OK. My lobster shell burnt so, next time I will bring the fire to a lower setting. I will try this again and will cut and split the top of the shell and the last ten minutes have this side up ( shell side up) and add the butter sauce to the lobster meat.
My boyfriend loved them (I'm a vegetarian, so I don't count). I made them almost exactly as written. The only difference was that I used orange-flavored bitters simply because the bottle was a lot smaller, 1/3 the price of regular aromatic bitters and because the recipe was for "orange scented lobster."
Um can I say YUM!!! My husband loves lobster and he said that this lobster was the best lobster he has ever had! I have to say that I completely agree with him. This was delicious. The orange scent added so much to the grilled lobster! Thank you so much for this recipe. I will be making it again for sure!
Amazing - very simple, easy to do on the grill!
Was very tasty, the orange zest really picked up the lobster tail. I made it without the bitters and only some of the chilli powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange-Scented Grilled Lobster Tails
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple, less messy way to cook lobster.
These tasty lobster tails are so easy to make.
This elegant dish is perfect for any special occasion.