I have this problem of not reading the recipe directions before I make them. (or the reviews in this case) I would have questioned the egg, milk and flour mixture that the chicken was to be dipped into if I had! But I made it anyway and quickly threw it out. HOW are you supposed to dip anything into this batter that is like biscuit dough, and get it back out?! There is no way! SOOO I cut up the chicken into bite sized pieces and then dipped in an egg / milk wash, I did grind up the almonds and put them with the bread crumbs and about 1/4 c flour. I then dredged the chicken in that and fried until golden brown. I made the sauce exactly as recipe stated and after draining chicken on paper towels, stired sauce and chicken together and served over rice. It was actually very good this way!! ;-) I hate when people change up the whole recipe and then say it was good, but I really didn't have a choice!!!
Was this review helpful?
0 users found this review helpful
I have this problem of not reading the recipe directions before I make them. (or the reviews...