The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2003
This recipe is awesome! My husband loved it and my picky 2 year old even ate it up! The sauce thickened up really nicely, maybe a little too thick but it tasted great! I made it with some rice, next time I will try some carrots also. I wasn't too sure about the thick batter on the chicken under the bread crumbs at first but it tasted great. The almonds really added to the taste of the chicken. Great recipe!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2003
Pretty good! I only made the sauce (to go over stir-fried chicken and rice) and it was better than a lot of Chinese restaurants that we've been to. My husband loves orange chicken and he thought this was really good. The sauce didn't thicken up much for me, of course this could be operator error, so I'll see what happens the next time I make it. Even though it wasn't thick, the taste was very good. Perhaps a little sweet, like the others said so maybe I'll reduce the sugar just a little bit next time too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 3, 2003
This was absolutely wonderful -- and a lot better than most orange chicken dishes at a Chinese restaurant! The sauce is spectacular and the breading for the chicken is awesome. I skipped the almonds but added parmesan cheese to the breading. Fabulous recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2000
This was a really good way to make chicken. The sauce took a little long to cook, but was worth it in the end. My mom thought the sauce was a little too sweet, so adjust the sugar by your own taste. Also note that breading and frying the chicken isn't necessary. I just stuck it in the oven and baked it and it tasted great. Try it with rice and carrots, the sauce tastes good on both of those as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2000
This truly an excellent dish. It is extremely filling. It is a dish you can cook for your family or use to entertain friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 26, 2000
I loved this recipe and found out that it is just as good as leftovers. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 21, 2000
Nice recipe. Not the same old boring chicken. The sauce was a little too sweet for my taste. I would try it again with less sugar. The batter coating was quite thick. Be careful how high your temperature is when you saute the battered chicken. Almonds add a nice flavor.
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