The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2009
The orange sauce was a great success. I used panko bread crumbs instead and also added coconut flakes to the mix which added a great twist.
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Cooking Level: Expert

Home Town: Guelph, Ontario, Canada
Living In: Greenwich, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2009
I thought mixing the flour,egg, and milk was a bad idea, and it was. The batter after it was cooked fell off the chicken. Did I do anything wrong? The sauce was much to thin. I might make it again with less sugar and not mix the flour,egg and milk together. I loved the almonds.
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Cooking Level: Intermediate

Home Town: Lebanon, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2009
This was the most amazing recipe. I literally had to juice my own oranges and lemons, which took forever, and used the suggestions like use less sugar and add crushed red pepper, and i double dipped my chicken in the egg and then flour. I served it up a low mein, My husband said it was the best thing that i had ever cooked. I was very estatic. I'd recommend this to anyone who loves to cook from sratch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2009
When I was sauteeing the chicken I found it easier to go in batches. Which increases the amount of buter needed. Just make sure there is enough in the bottom of the pan as you start each round. My family enjoys the chicken in nugget sized pieces. The whole dish was delicious but it would've been great even without the sauce! Oh, I also added about a tablespoon of sweet chili sauce to the sauce for an added kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 15, 2009
I made just the sauce to use with some chicken I already had. Since most of the reviews said the sauce was too sweet I only used 1/2 a cup of sugar instead of the full cup. I didn't have any lemon or orange zest handy, so I skipped both of those. Instead I threw in some ground ginger, roughly about a quarter of a teaspoon. I also added two tablespoons of rice vinegar and some red pepper flakes. It was very good this way - not too sweet and with a little kick.
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Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 3, 2008
This review is just for the sauce but i tasted great and worked perfect with some breaded chicken (mixed with orange zest & cajun spice). I didn't have any cornstarch but just added some extra flour and cooked it slightly below medium heat till it thickened up. Turned out great and tasted delicious.
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2008
I just made the orange sauce for some orange chicken & rice that needed more sauce. This was so good that we decided to use this recipe for all our future orange chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 6, 2008
Pretty good! I like the way the sauce was made...it turned out the perfect consistency. I also love the breading on the chicken...it's still kind of gooey when done, but I like it that way. The flavor was alright, but I feel like it needed a little something else to it. I'm not sure what! It was just sweet. I think I like things that have a little more kick to it, but that's just me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 19, 2007
This is delicious. I recommend using chicken tenderloins instead of breasts - you taste more of the coating. The orange sauce is amazing. Make a double batch!
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Cooking Level: Expert

Home Town: Dublin, Ohio, USA
Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2007
I reduced the sugar by half. Excellent!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 3, 2007
I halved the chicken part of this recipe but made the full sauce amount. I took the advice of fellow reviewers and used less sugar. It was absolutely wonderful, not too tangy nor too sweet. I served this with brown rice and "Grandma's Green Bean Casserole". It was a wonderful combination and one that I will definitely make again and again.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 9, 2007
I work in an Army hospital as a cook and I've tried this recipe vs. the Army recipe and it sells great! My co-workers love it too! Very delicious and sweet~!
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Cooking Level: Expert

Home Town: Muncie, Indiana, USA
Living In: Fort Irwin, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 7, 2007
I only used the sauce portion of the recipe and it was woefully dissapointing. I added less than 1/2 a cup of sugar, so that fixed the sweetness issue other reviewers had, but the sauce didn't have an asian flair to it. That's what I was looking for, I guess. I prepared the chicken with garlic and ginger -- thankfully, that saved the meal. This is an orange sauce. Plain and simple. If that's what your looking for, you've found a good one. But if your looking for anything asian, look elsewhere.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 30, 2006
YUMMMMMM!!!!!! This was Del!!! I cooked it for a picnic and everyone raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2005
This review is only for the sauce. I used it with sauteed tofu and veggies over rice and it was delicious! After reading other reviews, I cut down on the sugar, using somewhere between 1/2 and 3/4 cup. It definitely was sweet (but not too sweet, I thought) and very citrusy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 8, 2005
I only used the sauce part of this recipe with some chicken I already had. WOW!!!!! What a great sauce. My family loved it too! I plan on making ooodles of it for my daughter's graduation party cookout! Awesome Ellen.
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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2005
I agree many other comments. The batter was too thick so I used only 1 cup of flour. For my taste, the sauce was a bit sweet so I used less sugar. Although the dish took a while to cook, it was well worth it and I've already shared this recipe with friends who are anxious to try it! Thanks for a great new recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2005
my hubby and I LOVE this recipe. We add hot pepper flakes to the sauce to spice it up and it is fabulous !!only complaint is batter is to thick. We add about a half of cup less of flour and it is perfect.
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Cooking Level: Intermediate

Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2003
Usually when lots of reviewers claim something is too sweet I think they're nuts, but I went ahead and put in less sugar than called for and, for the first time I'll say something is too sweet. This is good, and I may make it again, but with lots of modifications. There was too much flour in the batter, I might use orange juice concentrate instead of OJ, less lemon, more salt and ginger... I don't know. The sauce was very sweet, light flavored and unremarkable. It needs work. (P.S.--My bf was much happier with this recipe than I was, calling it delicious.)
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 19, 2003
I was looking for an orange sauce recipe, and this one came up in the search. I didn't follow the recipe for the chicken portion, but used the sauce portion and it was delicious. I have served it with salmon; rice; chicken; vegetables. Recipe makes a fairly large quantity, so did my husband and I for a few meals.
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