Orange Sauce Chicken Recipe - Allrecipes.com
Orange Sauce Chicken Recipe

Orange Sauce Chicken

Recipe by  

"Breaded chicken breasts; the orange sauce is optional."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
  3. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
  4. To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
  5. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2003

This was a really good way to make chicken. The sauce took a little long to cook, but was worth it in the end. My mom thought the sauce was a little too sweet, so adjust the sugar by your own taste. Also note that breading and frying the chicken isn't necessary. I just stuck it in the oven and baked it and it tasted great. Try it with rice and carrots, the sauce tastes good on both of those as well.

 
Most Helpful Critical Review
Jan 07, 2007

I only used the sauce portion of the recipe and it was woefully dissapointing. I added less than 1/2 a cup of sugar, so that fixed the sweetness issue other reviewers had, but the sauce didn't have an asian flair to it. That's what I was looking for, I guess. I prepared the chicken with garlic and ginger -- thankfully, that saved the meal. This is an orange sauce. Plain and simple. If that's what your looking for, you've found a good one. But if your looking for anything asian, look elsewhere.

 
Jun 08, 2005

I only used the sauce part of this recipe with some chicken I already had. WOW!!!!! What a great sauce. My family loved it too! I plan on making ooodles of it for my daughter's graduation party cookout! Awesome Ellen.

 
Dec 30, 2010

I love this recipe. There were NO leftovers with this one!

 
Aug 14, 2005

This review is only for the sauce. I used it with sauteed tofu and veggies over rice and it was delicious! After reading other reviews, I cut down on the sugar, using somewhere between 1/2 and 3/4 cup. It definitely was sweet (but not too sweet, I thought) and very citrusy!

 
Dec 26, 2003

Usually when lots of reviewers claim something is too sweet I think they're nuts, but I went ahead and put in less sugar than called for and, for the first time I'll say something is too sweet. This is good, and I may make it again, but with lots of modifications. There was too much flour in the batter, I might use orange juice concentrate instead of OJ, less lemon, more salt and ginger... I don't know. The sauce was very sweet, light flavored and unremarkable. It needs work. (P.S.--My bf was much happier with this recipe than I was, calling it delicious.)

 
Feb 24, 2005

my hubby and I LOVE this recipe. We add hot pepper flakes to the sauce to spice it up and it is fabulous !!only complaint is batter is to thick. We add about a half of cup less of flour and it is perfect.

 
Nov 05, 2003

Pretty good! I only made the sauce (to go over stir-fried chicken and rice) and it was better than a lot of Chinese restaurants that we've been to. My husband loves orange chicken and he thought this was really good. The sauce didn't thicken up much for me, of course this could be operator error, so I'll see what happens the next time I make it. Even though it wasn't thick, the taste was very good. Perhaps a little sweet, like the others said so maybe I'll reduce the sugar just a little bit next time too.

 

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Nutrition

  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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