Photo of: Orange Roasted Salmon

Orange Roasted Salmon

Submitted by: KBURIE 
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus. 

Photo of: Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel

Submitted by: ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
Living In: Epsom, New Hampshire, USA
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce. 

Orange Salmon II

Submitted by: SOULT 
This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites. 

Photo of: Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say. 

Orange Salmon with Creole Seasoning

Submitted by: LADYZANNAH 
Living In: Columbus, Georgia, USA
Salmon steaks are coated with Creole seasoning and pan fried with orange juice. 

Photo of: Orange Coconut Salmon

Orange Coconut Salmon

Submitted by: ELSMILE 
Surprise your taste buds with an exciting new preparation for salmon! Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so great. 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: Allie 
Seared salmon fillets are baked with Brie and topped with a mango sauce. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Curried Salmon Bake

Submitted by: KCFOXY 
Only three ingredients provide moist salmon fillets bursting with flavor! 

Photo of: Citrus Salmon in Parchment

Citrus Salmon in Parchment

Submitted by: BenevolentEmpress 
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. 
 
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