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Orange Salmon

By: CHRISTYJ  
"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup red wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 25.1g | Cholesterol: 134mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by KKITCHEL 
Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by CDABIS 
Chris Dabis MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by minijellyfish 
salmon was bland, needed more nutmeg or something to bring out more of the flavor. MORE

 
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