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Orange Salmon

SUBMITTED BY: CHRISTYJ 

"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup red wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on mar. 23, 2006 by KKITCHEL 
Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on mar. 18, 2006 by CDABIS 
Chris Dabis MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on may 23, 2006 by minijellyfish 
salmon was bland, needed more nutmeg or something to bring out more of the flavor. MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Orange Salmon

Servings Per Recipe: 2

Amount Per Serving

Calories: 583

  • Total Fat: 25.1g
  • Cholesterol: 134mg
  • Sodium: 140mg
  • Total Carbs: 22.1g
  •     Dietary Fiber: 4.2g
  • Protein: 47g

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