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Orange Salmon

By: CHRISTYJ 
"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (4)

What to Drink?
Wine Pinot Noir
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup red wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 598 | Total Fat: 25.1g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 23, 2006 by KKITCHEL   view full review
Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 12, 2010 by Rayna Lynn   view full review
This has great potential for a delicious blend of flavors, but I agree it is a bit bland as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 18, 2006 by CDABIS   view full review
Chris Dabis
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on May 23, 2006 by minijellyfish   view full review
salmon was bland, needed more nutmeg or something to bring out more of the flavor.

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