Ok I'm going to be one of those obnoxious people who totally changes a recipe and then rates it...I had a salmon filet and very little time, so I was looking for something fast and with no special ingredients to go buy. I didn't have Creole seasoning and I don't even know what's in that so I used chili pepper, hot curry powder, and Chinese 5 spice powder (very random, I know). Then, what I thought was an orange in the back of the fridge turned out to be a grapefruit! I just used that anyway, although there wasn't enough juice and after a few minutes it was becoming a thick syrup in the pan so I added a little mango nectar, the only juice we had. But despite my complete lack of following the recipe, the salmon was delicious! It just goes to show this is a very flexible recipe, you can use any seasonings and any juice and get great results. I'll definitely try to original version next time though!
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Ok I'm going to be one of those obnoxious people who totally changes a recipe and then rates...