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Orange Salmon with Creole Seasoning

By: LADYZANNAH 
"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

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What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 salmon steaks
  • 1 tablespoon Creole seasoning, or to taste
  • 1 orange, juiced

Directions

  1. Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  2. Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 22.9g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by STRAWBERRY02   view full review
This is a good basic recipe as far as type of ingredients go. I sprinkled the salmon with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by Jess13dc   view full review
Ok I'm going to be one of those obnoxious people who totally changes a recipe and then rates...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by corta   view full review
This is a good recipe for non-salmon lovers and those who have a hard time cooking fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2006 by kris10cook   view full review
I think that the salmon steaks are too thick for this recipe, next time I will try filets. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2008 by IMCookinNow   view full review
This recipe was pretty good. I did make a few changes of my own. First, I used Blackened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by terri   view full review
I had some red snapper in the freezer, along with some lime juice concentrate. The cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
Subbed Salmon with Steelhead... this was fantastic!! Loved it. Used two 1/2 pound filets...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by Kat   view full review
Easy and delicious- two of my favorite adjectives! I haven't been cooking for that long but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2009 by Serafina   view full review
Really yummy recipe. My one orange didn't produce a lot of juice, so I added some lime and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by Jens   view full review
My husband and I thought this was decent. We would eat it again, but it was not our favorite...

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