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Reviewed: Nov. 21, 2007

I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all the flavor that the previous recipe lacks and makes it all all- star. Broil till brown and then turn to bake till flaky.

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amy collins


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Reviewed: Nov. 16, 2007

Didn't like

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keesha


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Reviewed: Nov. 6, 2007

The orange juice in this recipe covers up the fishy taste of the salmon. It is delicious and so easy to make! Whenever I want to get some fish into our diet, I am using this recipe!

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Becky


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Reviewed: Aug. 2, 2007

the orange juice complemented the salmon very well. needs something more...

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vociferousE


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Reviewed: May 2, 2007

It was a great quick meal. I added while boiling the sauce, a little bet of honey and lemon for an extra sweet touch. It tasted delicious.

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Yamz


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Reviewed: Feb. 27, 2007

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husband and I really enjoyed it and would make this dish again. Would be perfect as a light meal served on a bed of mixed greens.

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shortcar


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Reviewed: Aug. 9, 2006

Pretty good! I made some rice with mine, and to keep with the orange/citrus theme, I made it with part water and part orange juice to give my rice a bit of a tang. :D

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Rachel

	Cooking Level: Beginning Home Town: Paducah, Kentucky, USA Living In: Craig, Alaska, USA
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Reviewed: Nov. 20, 2005

I'm constantly trying to come up with new ways to cook salmon, and this was definitely unique. My husband and I liked it, but the taste was a little too mild for us. Very moist though!

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PD

	Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Oct. 17, 2005

This recipe is very unremarkable. Like my wife said after the first bite: "Tastes like salmon with orange juice poured on it." Fast and easy but disappointing. Would not make again unless all that was left in the refrigerator was salmon and orange juice.

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Charlie T


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Reviewed: Oct. 7, 2005

This was my first attempt at cooking salmon, not only was it totally easy, but it was also really yummy. I impressed myself. And somehow it manages not to be too orangey, just a nice flavor.

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Amonsta


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Reviewed: Oct. 2, 2005

I am not a big fan of salmon but this recipe makes it very tasty and not fishy. It's also very easy as it said and I love it.

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smileyviv


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Reviewed: Aug. 4, 2005

I was looking for something quick and easy to cook for lunch and this was perfect! Light and tasty. Thanks.

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J. Shambach

	Cooking Level: Intermediate Home Town: Battle Creek, Michigan, USA Living In: Columbus, Ohio, USA
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Reviewed: May 25, 2005

This recipe was so easy to make. I tried it out since I didn't have many ingredients laying around but I wanted to try something new and different for salmon. It came out DELICIOUS. The orange flavor is not overwhelming and is the perfect compliment to the salmon. It also seems to make the salmon taste less "fishy". What a great idea! Thanks!

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KIANA11


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