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Orange Salmon II
SUBMITTED BY:
SOULT
"This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites."
RECIPE RATING:
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(13)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (6 ounce) fillets salmon, skin removed
2 1/2 cups orange juice
3 sprigs fresh dill weed
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DIRECTIONS
Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Feb. 27, 2007 by shortcar
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shortcar
Feb. 27, 2007
This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husband and I really enjoyed it and would make this dish again. Would be perfect as a light meal served on a bed of mixed greens.
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3 users found this review helpful
This was very easy to prepare. After reading the reviews that said the salmon was too bland, I...
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Reviewed on May 25, 2005 by KIANA11
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KIANA11
May 25, 2005
This recipe was so easy to make. I tried it out since I didn't have many ingredients laying around but I wanted to try something new and different for salmon. It came out DELICIOUS. The orange flavor is not overwhelming and is the perfect compliment to the salmon. It also seems to make the salmon taste less "fishy". What a great idea! Thanks!
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3 users found this review helpful
This recipe was so easy to make. I tried it out since I didn't have many ingredients laying...
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Reviewed on Oct. 17, 2005 by Charlie T
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Charlie T
Oct. 17, 2005
This recipe is very unremarkable. Like my wife said after the first bite: "Tastes like salmon with orange juice poured on it." Fast and easy but disappointing. Would not make again unless all that was left in the refrigerator was salmon and orange juice.
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1 user found this review helpful
This recipe is very unremarkable. Like my wife said after the first bite: "Tastes like...
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Reviewed on Aug. 4, 2005 by
J. Shambach
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J. Shambach
Aug. 4, 2005
I was looking for something quick and easy to cook for lunch and this was perfect! Light and tasty. Thanks.
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1 user found this review helpful
I was looking for something quick and easy to cook for lunch and this was perfect! Light and...
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Reviewed on Nov. 21, 2007 by amy collins
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amy collins
Nov. 21, 2007
I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all the flavor that the previous recipe lacks and makes it all all- star. Broil till brown and then turn to bake till flaky.
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0 users found this review helpful
I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top,...
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Reviewed on Nov. 16, 2007 by keesha
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keesha
Nov. 16, 2007
Didn't like
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Reviewed on Nov. 6, 2007 by Becky
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Becky
Nov. 6, 2007
The orange juice in this recipe covers up the fishy taste of the salmon. It is delicious and so easy to make! Whenever I want to get some fish into our diet, I am using this recipe!
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0 users found this review helpful
The orange juice in this recipe covers up the fishy taste of the salmon. It is delicious and...
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Reviewed on Aug. 2, 2007 by vociferousE
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vociferousE
Aug. 2, 2007
the orange juice complemented the salmon very well. needs something more...
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0 users found this review helpful
the orange juice complemented the salmon very well. needs something more...
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Reviewed on May 2, 2007 by Yamz
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Yamz
May 2, 2007
It was a great quick meal. I added while boiling the sauce, a little bet of honey and lemon for an extra sweet touch. It tasted delicious.
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0 users found this review helpful
It was a great quick meal. I added while boiling the sauce, a little bet of honey and lemon...
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Reviewed on Aug. 9, 2006 by
Rachel
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Rachel
Aug. 9, 2006
Pretty good! I made some rice with mine, and to keep with the orange/citrus theme, I made it with part water and part orange juice to give my rice a bit of a tang. :D
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0 users found this review helpful
Pretty good! I made some rice with mine, and to keep with the orange/citrus theme, I made it...
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