Orange Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Orange Salad

Recipe by  

"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."

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Ingredients Edit and Save

Original recipe makes 6 - 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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Reviews More Reviews

Dec 05, 2005

This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.

 
Feb 27, 2007

Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.

 

4 Ratings

Jan 07, 2007

this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe but similar to this one) for Memorial Day, its a great summer time treat!

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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