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Orange Salad

SUBMITTED BY: Sharon Bain

"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 tablespoon margarine, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 cup water
  • 4 bananas, sliced

DIRECTIONS

  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by JenBaker
This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by April
Did not care for it. It tasted ok, but got runny within a day and of course the bananas were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Christa
this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and... MORE


 
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Nutritional Information
Orange Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 328

  • Total Fat: 9.4g
  • Cholesterol: 27mg
  • Sodium: 57mg
  • Total Carbs: 60.6g
  •     Dietary Fiber: 2g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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