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Orange Salad

By: Sharon Bain  
"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 156 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 - 10 servings
 

Ingredients

  • 1 egg, beaten
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 tablespoon margarine, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 cup water
  • 4 bananas, sliced

Directions

  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 9.3g | Cholesterol: 26mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by JenBaker 
This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by April 
Did not care for it. It tasted ok, but got runny within a day and of course the bananas were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Christa 
this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and... MORE

 
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