Photo of: Rum Cake II

Rum Cake II

Submitted by: Brenda Benzar Butler 
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! 

Rum and Raisin Cake

Submitted by: Maree Skennerton 
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. 

Aunt T's D.W.I. Rum Cake

Submitted by: Terri 
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. 

Almond Rum Cake

Submitted by: Carol 
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake. 

Dark Chocolate Orange Cake

Submitted by: Carol 
This cake is a dry and grainy texture with a hint of orange. 

Orange Pecan Cake

Submitted by: Carol 
This is a very rich cake with Grand Marnier poured into it. 

Orange Slice Cake I

Submitted by: Barbara 
Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age. 

Photo of: Chocolate Orange Marble Cake

Chocolate Orange Marble Cake

Submitted by: Carol 
These two flavors blend well together. This forms an attractive and moist cake. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Orange Nut Raisin Cake

Submitted by: Lopa Chaudhry 
An orangey, nutty cake that makes a great snack. 

Photo of: Pound Cake with Rum Topping

Pound Cake with Rum Topping

Submitted by: Jessica 
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired. 
 
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