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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2008
Very yummy! To make this Gluten Free just replace the all-purpose flour with equal part rice flour and a touch of arrowroot starch (which helps makes the sauce thicker).
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Reviewer:

rmreevesolis
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2008
This was a good recipe. My husband and I didn't love it but we enjoyed the different flavors and a fresh way to cook the orange roughy to disguise the fishy taste it has!
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Reviewer:

Kerry
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2008
Fantastic! One of my favorite recipe's from the site so far! Will definitely make again!
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Reviewer:

Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 11, 2008
This is a delicious recipe! I have made it quite a few times and my family loves it. I have also varied the recipe by adding white wine instead of sherry and that works well too. Thanks for sharing!
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Reviewer:

Nicole0615
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2008
The sauce was really good and easy to make. I may try with different types of fish. My family really liked the tomato on top even though I didn't think it brought much in terms of flavor.
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Reviewer:

MSROOTZ
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Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2008
This was wonderful. I kicked it up a notch by adding toasted pine nuts and sesame seed oil to the butter.
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Reviewer:

Funbob
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2008
the sauce was great, I would probably make more next time as others have done.
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Reviewer:

JUDY2RIVER
Cooking Level: Expert
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2007
Incredible recipe, very flavorful! Stewed tomatoes worked just fine for me instead of fresh tomatoes.
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Reviewer:

Christi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2007
This was delicious! I added garlic that I sliced up very thin. I also used whole wheat flour and canned tomatoes. We will definitely do this again!
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Reviewer:

Patty Jo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2007
Super yummy! My daughter thought this recipe tasted like it was cooked in a restaurant. I omitted the salt and put capers on top of the tomato slices. After 30 minutes, I spooned the sauce over the fish a couple of times, and baked it for another 15 minutes. I doubled the sauce, but next time I would triple it if serving with rice. It's a keeper!
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Reviewer:

EMBNOONAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 7, 2007
This was fantastic ... it's just my boyfriend and I ... so I used 2 pieces of fish and 14 med shrimp ... we like our food saucy, so I made the whole recipe ... next time I'll add a shallot and some garlic to the butter/flour mixture and double the sauce because I served this over rice and it got a little dry ... will definitely be making this recipe again ... it's a keeper!!!
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Reviewer:

PamelaSue
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2007
This was a winner! The sauce was awesome. I added capers as some of the reviews suggested. I will try it with chicken and pork also.
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Reviewer:

Chef Bufo
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Cooking Level: Expert
Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2007
This was my first time making orange roughy. It was very good. I added more sherry and chicken broth because I like my food saucy. I also added capers which was a previous reviewer's suggestion...this is a must for this recipe.
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Reviewer:

lisanjeff
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Cooking Level: Intermediate
Living In: Long Grove, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2007
Tender and delicious. I had a last minute substitute of white cooking wine for the sherry. Even my picky 15 yr old liked it!
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Reviewer:

CANELSON
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Cooking Level: Expert
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2007
With a DH who doesn't really like fish, I tried this and it was a real hit! He said it should be on our regular rotation of meals. I did add the capers like someone suggested. The sauce is truly AWESOME!
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Reviewer:

Nanna Pat
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Cooking Level: Intermediate
Home Town: Ennis, Texas, USA
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2007
Great way to add flavor to orange roughy! I added a side of zuchini in the herb sauce.
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Reviewer:

Ferguson
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2007
The recipe was AWESOME! I added capers to the sauce, and it was wonderful. Thank you!
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Reviewer:

hokiebetty
Cooking Level: Expert
Living In: Frisco, Texas, USA
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