The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2009
Such an easy-to-prepare meal that tastes fancy. We loved the sherry and herb sauce. It was subtle yet flavorful. I baked at 350 degrees for 30 minutes and it was perfect. The sauce would be great over chicken or pork, too.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2009
Excellent and tasty! I doubled the herbs and sherry in the recipe for the extra level of flavour. Delicious!
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2009
OMG! This was FABULOUS!! People(party of 12) I had over DO NOT like fish at all!! THEY DO NOW!! My picky boys even ate it!! Every one said it was like eating out at a fine dining establishment!! GREAT RECIPE WILL ABSOLUTELY MAKE IT AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2009
Wowza! This was so tasty. I altered the recipe for 6 servings and made 3 roughy fillets. I also used stewed tomatoes and I think I would prefer them over fresh tomatoes in this application. Served over a bed of lightly steamed spinach and brown rice. Oh, I also used veggie broth instead of chicken and it was tasty, tasty. Thanks for the quick and impressive recipe.
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Cooking Level: Intermediate

Home Town: Flower Mound, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2008
This is a wonderful recipe! We've tried it with tilapia and it also worked out well. The only changes we made were that we added some minced garlic with the melting butter and increased the salt a bit. And at times when we haven't had fresh tomatoes, we've drained a can of diced tomatoes and used those instead. Otherwise, we pretty much followed the recipe. Thanks, Doreen!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2008
This was good but a little bland. It needs more flavor. Next time I'll probably add garlic and more herbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2008
I really loved the flavor and delicacy of this recipe - my husband commented that this is good enough for "company" - I only had 2 fillets so I surrounded the dish with spinach using the remaining sauce - also I diced the tomatoes on top - looked pretty and the whole presentation was lovely plus it tasted GREAT ! I did use a bit of salt in the sauce as well !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2008
Very yummy! To make this Gluten Free just replace the all-purpose flour with equal part rice flour and a touch of arrowroot starch (which helps makes the sauce thicker).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2008
This was a good recipe. My husband and I didn't love it but we enjoyed the different flavors and a fresh way to cook the orange roughy to disguise the fishy taste it has!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2008
Fantastic! One of my favorite recipe's from the site so far! Will definitely make again!
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2008
The sauce was really good and easy to make. I may try with different types of fish. My family really liked the tomato on top even though I didn't think it brought much in terms of flavor.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2008
This was wonderful. I kicked it up a notch by adding toasted pine nuts and sesame seed oil to the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2008
the sauce was great, I would probably make more next time as others have done.
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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2007
This is a delicious recipe! I have made it quite a few times and my family loves it. I have also varied the recipe by adding white wine instead of sherry and that works well too. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2007
Incredible recipe, very flavorful! Stewed tomatoes worked just fine for me instead of fresh tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2007
This was delicious! I added garlic that I sliced up very thin. I also used whole wheat flour and canned tomatoes. We will definitely do this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 23, 2007
Super yummy! My daughter thought this recipe tasted like it was cooked in a restaurant. I omitted the salt and put capers on top of the tomato slices. After 30 minutes, I spooned the sauce over the fish a couple of times, and baked it for another 15 minutes. I doubled the sauce, but next time I would triple it if serving with rice. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2007
This was fantastic ... it's just my boyfriend and I ... so I used 2 pieces of fish and 14 med shrimp ... we like our food saucy, so I made the whole recipe ... next time I'll add a shallot and some garlic to the butter/flour mixture and double the sauce because I served this over rice and it got a little dry ... will definitely be making this recipe again ... it's a keeper!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2007
This was a winner! The sauce was awesome. I added capers as some of the reviews suggested. I will try it with chicken and pork also.
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Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2007
This was my first time making orange roughy. It was very good. I added more sherry and chicken broth because I like my food saucy. I also added capers which was a previous reviewer's suggestion...this is a must for this recipe.
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Cooking Level: Intermediate

Living In: Long Grove, Illinois, USA

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