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Orange Roughy with Sherry and Herb Sauce

By: DOREENBUCH  
"Orange roughy is baked with tomatoes in a thick sherry and herb sauce."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 554 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup sherry
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 (4 ounce) orange roughy fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tomatoes, peeled and sliced

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
  2. Melt butter in a medium saucepan over medium heat, and stir in flour until smooth. Gradually stir in chicken broth and sherry. Cook, stirring constantly, until thick and bubbly. Mix in chives, basil, and thyme. Remove from heat, and set aside.
  3. In the prepared baking dish, arrange the orange roughy fillets in a single layer. Season with salt and pepper. Arrange tomato slices over the fish. Cover with the broth mixture.
  4. Bake 30 to 40 minutes in the preheated oven, until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 3.8g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by TEDER 
Sometimes Orange Roughy has a very fishy taste, but the tomatoes, spice and sherry add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by hokiebetty 
The recipe was AWESOME! I added capers to the sauce, and it was wonderful. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by POBOY 
Easy to make. Very tasty. Used thin slices of tomatoes and sweet sherry. Took a full 40... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by FBA 
I substituted flounder because my market didn't have fresh orange roughy. While the fish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Nicole0615 
This is a delicious recipe! I have made it quite a few times and my family loves it. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by EMBNOONAN 
Super yummy! My daughter thought this recipe tasted like it was cooked in a restaurant. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Chef Bufo 
This was a winner! The sauce was awesome. I added capers as some of the reviews suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by LURIVERA 
This is a wonderful recipe! We've tried it with tilapia and it also worked out well. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Joys from CA 
I really loved the flavor and delicacy of this recipe - my husband commented that this is good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by PamelaSue 
This was fantastic ... it's just my boyfriend and I ... so I used 2 pieces of fish and 14 med... MORE

 
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