Reviewed: Aug. 2, 2009

Awesome...had it with Snap peas and Garlic Smashed Yellow Squash. **MODIFIED it for light pepper and added Napa Chardonnay!!!

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Tragik T

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Reviewed: Feb. 3, 2009

I thought this was awesome! I used sour cream instead of yogurt (didn't have any plain yogurt in the house)added spinach to the mushroom mixture to use it up. It was awesome, served with baked sweet potatos, the sweet/savory combination was excellent! Thank you for sharing.

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DEBBIEANDLOUIE

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Reviewed: Jan. 7, 2009

Spicy and delicate. Followed the recipe to a *T* and LOVED it.

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Bruce

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Reviewed: Oct. 9, 2008

I did not care for this recipe. My girlfriend liked it however. I felt it calls for too much lemon pepper. To me this is too heavy of a "gravy" for a delicate fish like orange roughy. I think I may use the gravy with a bit less lemon pepper on some pork or chicken though in the future!

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MnM

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Reviewed: Oct. 3, 2008

Borderline inedible - watery, way too peppery and otherwise flavorless. Ruined a perfectly tasty fish filet - stay far away from this one.

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POETKITTY

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Reviewed: Aug. 27, 2008

one of the best fish recipes I have ever had and I am not a fish person

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RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Feb. 7, 2008

Fabulous! I was looking for another way to prepare fish and found this. I followed the other comments and did cut back on the pepper and was glad I did. I discovered I was out of yogurt and hate to admit I used sour cream!! (I typically cook low-fat) but it was wonderful.

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Lori

Cooking Level: Expert

Home Town: Syracuse, Indiana, USA

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Reviewed: Dec. 11, 2007

If you rated potential, this recipe would be a five. I follow every recipe to a tee the first time. If I change it I'm not really trying the submitter's recipe. Having said that, this had WAY too much pepper. I think the pepper by itself or lemon pepper by itself would have been enough, but definitely not both! Can't wait to make it again and make some adjustments!!

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drhenderson

Cooking Level: Expert

Living In: Moscow, Idaho, USA

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Reviewed: May 3, 2007

Very easy to make- my first fish recipe and it was delicious!! I did leave out the additional pepper and just used lemon pepper. Next time I will kick it up with some red pepper flakes.

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oboemargot

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Reviewed: Jan. 6, 2007

Added a dash of Chardonnay, handful of spinach and a sprinkling of chili flakes to the mushrooms while sauteeing.Yum!! Gives a bit of kick and increases the nutritional value..

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